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Question 1 of 7
1. Question
Sort liquid characteristics from lowest (normal, most difficult) to easiest (highest dysphagia).
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Pudding
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Thin
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Nectar
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Honey
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Question 2 of 7
2. Question
Match each liquid with its description.
Sort elements
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Moderately Thick
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Mildly Thick
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Thin
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Slightly Thick
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Extremely Thick
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Question 3 of 7
3. Question
Sort these food characteristics from easiest to eat to most difficult.
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Minced & moist
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Regular
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Liquidised food
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Soft & bite-sized
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Pureed food
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Question 4 of 7
4. Question
Finely mashed fish, finely blended fruit with excess liquid drained, and moistened rice would come AFTER which food level?
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Question 5 of 7
5. Question
Match each food characteristic with its examples.
Sort elements
- Cereal with milk
- Nuts
- Pineapple
- Marshmallows
- Bacon
- Corn chips
- Dry biscuits
- Peas
- Sausage
- Gelatin
- Rhubarb
- Lettuce
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Mixed thin + thick
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Hard or dry food
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Tough or fibrous
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Chewy
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Crispy
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Sharp or spiky
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Crumbly bits
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Foods with skins or outer shell
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Round or Long shaped food
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Sticky or gummy
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Stringy
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Floppy
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Question 6 of 7
6. Question
Which are contraindicated behaviors for a regular food diet? Select all that apply.
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Question 7 of 7
7. Question
At what age are children at high risk from choking with the following types of foods: nuts, raw vegetables, beans, steak, pineapple, lettuce, and cucumber?
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